Glimpse of the international enzyme bath training program
During the training, participants actually blend raw materials such as rice bran and fermented liquid, and learn the techniques to manage the fermentation process.
Under the guidance of the instructors, they acquire practical knowledge about temperature control, enzyme activation, and daily maintenance methods in detail.
The entrepreneurs take notes enthusiastically, ask questions, and also challenge the modern application of this traditional technique.
The necessary documents have been shared on Google Drive before the training, and all the questions have been addressed online to each participant ahead.
We learn about the history and basic principles of enzyme baths, and receive a detailed explanation of the 1-week training schedule. The trainees actively take notes as they listen to the instructor's explanation.
By actually experiencing the enzyme bath and feeling its effects firsthand, we deepen our understanding of the techniques that we will learn during the training. The attendees from the Czech Republic and Costa Rica were really impressed by this first experience.
I learned the blending ratios and fermentation process of the basic materials for enzyme baths, such as rice bran and natural herbs. I understand the importance of optimal temperature management and maturation period.
I acquired the environmental control techniques to provide the best experience for customers. I practiced a management method that combines digital measurement instruments and analog sensations.
I repeatedly practiced the entire flow, from explaining to customers, to treatment, and aftercare. I also learned customization methods to suit different clients' physiques and conditions.








During the training period, we not only acquired technical skills, but also deepened our understanding of Japanese culture. We enjoyed Japanese cuisine together, had fun at hanami (cherry blossom viewing), visited temples to pray for business success, and had many opportunities to experience Japanese traditions. We also interacted with Japanese people, and friendships that transcend the language barrier were formed.
Delivering Japan's enzyme bath culture to people around the world
Opening in the Czech Republic and Costa Rica
Creating employment and improving health awareness
In the second half of the training, we worked on developing a specific business plan. We received advice on practical preparations for opening, such as capital investment, marketing strategy, and staff training.

Opening in Prague, Czech Republic in October 2025
Hi, I just want to say a big THANK YOU for everything, we are going to make you feel proud Kuni !! 🫶🏽🥂 It was an amazing experience and it’s going to be an amazing journey as well. Already working un our project. Let’s bring a great change for everyone ❤️ 🇯🇵🤝🏽🇨🇷
Opening in San José, Costa Rica in August 2025
"Although there was a language barrier, their enthusiasm and focus were remarkable. Their precise questions and attention to detail showed their serious attitude to learn about enzyme baths. I hope their facilities will become a hub for international enzyme bath culture."
This international training program is the first step in spreading Japan's traditional health practices to the world. Building on the success in the Czech Republic and Costa Rica, we plan to further expand the enzyme bath culture to many more countries. Our goal is for Japan's health technologies to cross borders and contribute to the health and well-being of people around the world.
Training Scene
Participants from Overseas